Ed Ruscha to serve up cactus omelette in the name of art

The important American artist is bringing his unusual dining opportunity to London's Barbican

Nick Clark
Wednesday 25 March 2015 16:28
Comments
Ed Ruscha's cactus omelette
Ed Ruscha's cactus omelette

Art has been referred to as “food for the soul” but later this year one of America’s most influential living artists is to go one better and bring art for the stomach to London.

Ed Ruscha, one of the leading lights of pop art, is to contribute to a 30-day festival held at the Barbican with his own brand of food art: omelette with cactus, which will be served to hungry visitors.

Leila Hasham, assistant curator at the Barbican, hailed the oml-art which will see 150 bite-sized portions handed out for free each Saturday during the Station to Station project, which starts on June 27. “It’s essentially an artwork, in some respects,” she said. “It’s edible cactus art.”

American artist Ed Ruscha

Ruscha, who one critic dubbed “one of the most important artists of our time,” was the focus of a major retrospective at the Hayward Gallery in 2010, the same year President Obama presented David Cameron with a lithograph by the artist on his first visit to Washington.

US multi-media artist Doug Aitken approached a range of artists to contribute to the project initially in the US, encouraging them to do “something a bit different”. The Ruscha responded with the omelette recipe.

It is unclear where the cactus will be sourced from. In his recipe, Ruscha specified Nopalitos, which are diced and sold in jars in the US. While the 77-year-old artist himself will not travel to the UK, Aitken will and could serve some omelettes himself.

The Barbican revealed the work as part of its 2015/16 season launch yesterday. Other artists involved in the Station to Station project include Olafur Eliasson and Martin Creed, while separately Martin Parr will curate a photography exhibition.

It revealed that the Royal Shakespeare Company had extended its contract to use the Barbican as its London base by a further five years, ending the search for a home in the capital.

The two companies fell out almost 15 years ago, leaving the RSC without a London home. Yet they mended bridges enough to tie up a three year deal in 2013, leading to productions such as David Tennant’s Richard II staged on the East London stage.

Read more:

Register for free to continue reading

Registration is a free and easy way to support our truly independent journalism

By registering, you will also enjoy limited access to Premium articles, exclusive newsletters, commenting, and virtual events with our leading journalists

Please enter a valid email
Please enter a valid email
Must be at least 6 characters, include an upper and lower case character and a number
Must be at least 6 characters, include an upper and lower case character and a number
Must be at least 6 characters, include an upper and lower case character and a number
Please enter your first name
Special characters aren’t allowed
Please enter a name between 1 and 40 characters
Please enter your last name
Special characters aren’t allowed
Please enter a name between 1 and 40 characters
You must be over 18 years old to register
You must be over 18 years old to register
Opt-out-policy
You can opt-out at any time by signing in to your account to manage your preferences. Each email has a link to unsubscribe.

By clicking ‘Create my account’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Already have an account? sign in

By clicking ‘Register’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Register for free to continue reading

Registration is a free and easy way to support our truly independent journalism

By registering, you will also enjoy limited access to Premium articles, exclusive newsletters, commenting, and virtual events with our leading journalists

Already have an account? sign in

By clicking ‘Register’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Join our new commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in