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Dalloway Terrace collaborates with GBBO winner

New menu by Candice Brown

Mars El Brogy,Matt Capon,Costel Sandu
Saturday 16 September 2017 11:48 BST
Dalloway Terrace Afternoon Tea

The author of recently released cookbook ‘Comfort’ and winner of The Great British Bake Off 2016, Candice Brown has launched an afternoon tea menu with London's Dalloway Terrace.

Candice prides herself on taking inspiration from traditional favourites and experimenting with them to create exciting flavour combinations and will be offering her gastronomic expertise to the Bloomsbury-based restaurant.

Author and GBBO 2016 winner Candice takes inspiration from traditional favourites and puts her own twist (Dalloway Terrace)

She has created a new offering full of culinary delights exclusively for Dalloway Terrace, where guests can enjoy delicious creations such as a savoury Feta & Courgette Scone option, an Orange & Cardamom Scone as well as a traditional Devonshire Clotted Cream with Homemade Preserves.

Candice Brown Afternoon Tea for Dalloway Terrace (Dalloway Terrace)

There are also an array of sweets including Peanut Butter & Jelly Profiteroles alongside Lemon, Half Hitch Gin & Poppy Seed Drizzle Cake. Also on offer are Mint, Chocolate and Coconut Cake with Whipped Ganache as well as Meringue Kisses filled with Passionfruit Curd.

Highlights of the savouries menu include Chicken & Chorizo with Tomato Chutney in a Granary Roll and Leek & Smoked Haddock Tart with Gruyere Cheese. Also on offer is Beetroot Cured Salmon with Cucumber & Dill Relish on Sourdough as well as British classic, Egg Mayonnaise & Dry Cured Streaky Bacon in Pain de Mie.

Candice said: "I am so excited to be collaborating with Dalloway Terrace for this new Afternoon Tea. I love the atmosphere on the Terrace and I have worked really hard to create a menu that is both elegant and delicious. I can’t wait for people to start enjoying it in this beautiful setting."

The new Afternoon Tea, featuring Candice’s menu of classic favourites with her personal touch, will be available from 12 - 4pm daily and priced at £35 per person or £45 per person when enjoyed with a glass of Perrier-Jouët Grand Brut NV Champagne. Bookings can be made via dallowayterrace.com or reservations@dallowayterrace.com.

Dalloway Terrace, 16-22 Great Russell St, Fitzrovia, WC1B 3NN

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