The 50 Best fish and chip shops

In search of crispy batter, succulent seafood and perfect mushy peas? Rhiannon Batten finds tasty treats in chic cafés and beachfront shacks

Rhiannon Batten
Saturday 15 January 2011 01:00
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This week's panel

Karen Barnes is editor of 'delicious.' magazine (www.deliciousmagazine.co.uk);

Andy Gray, from Seafish (seafish.org), organises the National Fish & Chip Awards, to be announced on 20 January (www.fishandchipawards.com);

Elaine Campbell is director of fundraising for the Fishermen's Mission, a charity that supports fishermen and their families (www.fishermensmission.org.uk);

Emily Howgate (of SeaWeb - Seafood Choices) works on Good Catch, a joint project that helps restaurants and caterers to improve seafood sustainability (www.goodcatch.org.uk);

Craig Butcher is editor of MSN food and drink (www.food.uk.msn.com).

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