Wines of the week: Tired of big and heavy reds for winter? Try these fresher bottles for something different...

Terry Kirby selects the best bottles to buy

From France

Domaine De Brau 'Pure' Cabernet Franc 2013

The French varietal that adds texture and lightness to many Bordeaux blends, Cabernet Franc is fantastic solo here. Grown organically in the Languedoc, it's packed with succulent black fruits, and some herbal, almost minty notes. Just right for lighter game, confit duck or a roast chicken. £9.99, vintageroots.co.uk

From Chile

Miguel Torres Reserva De Pueblo Pais 2013

Billed as a "rediscovered Chilean village grape" by Torres, Pais is certainly worth the effort, with juicy, dark-fruit flavours, some chewy tannins and an appealing crunchy freshness. Versatile and easy to drink, this goes with all kinds of pasta dishes, but is robust enough for winter casseroles. £9.95, hawksheadwines.co.uk

From Uruguay

Tannat Garzon 2013

In south-west France, Tannat produces black, dense wines needing decent ageing, but in Uruguay, with an Italian wine-maker, this is younger, fresher, with fragrant flavours of red and dark fruit, a velvety texture and still enough punch to match steak or lamb shanks. £10.99, ministryofdrinks.co.uk; £11.95, ndjohn.co.uk