Chinese New Year 2015 recipes: Watch Jeremy Pang cook Hunan beef noodles, steamed sea bass and prawn wantons

Founder of the School of Wok Jeremy Pang offers some great recipe ideas to bring in The Year of the Sheep

Jeremy Pang's prawn wantons and Hunan beef noodles (London Live)

Today sees the Chinese Lunar New Year role in, with Chinese communities across the UK and the globe celebrating the coming of the Year of the Sheep/Goat.

The biggest day in the Chinese calendar, it is a time for festivities, fun and most importantly, lots and lots of delicious food.

And if you think you will not have the time to squeeze it all in, never fear, Pang does it all in under three minutes.