Now Dirty Bones in Kensington has found a spectacularly wacky way of incorporating nostalgia for your favourite childhood crisps into its menu, lining its drinks with it.
Following on from its Dirty Flatliner – a blood orange liqueur, tabasco and tequila shooter with a Monster Munch crumb - comes the Dirty Mary.
A twist on a classic Bloody Mary, it sees vodka, tomato, orange, lemon, chilli sauce and pickle juice mixed with fresh mint and dusted with a rim made from sour cream Pringles (obviously the best flavour of Pringles).
The cocktail is one of a bunch of new additions to its menu, along with a burger topped with pulled beef short rib and mac & cheese (above) and a hot dog slathered in pulled pork and jalapeño cheese sauce.
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