Men who like spicier foods have higher levels of testosterone
Eating that vindaloo really could prove a man's 'alpha' status
!["Some like it hot"](https://static.independent.co.uk/s3fs-public/thumbnails/image/2014/12/15/16/Red-chillis.jpg)
Support truly
independent journalism
Our mission is to deliver unbiased, fact-based reporting that holds power to account and exposes the truth.
Whether $5 or $50, every contribution counts.
Support us to deliver journalism without an agenda.
![Louise Thomas](https://static.independent.co.uk/static-assets/support-us/louise-thomas.png)
Louise Thomas
Editor
Eating spicy food is often seen as a sign of male bravado - and now scientific research has found that men who enjoy hot food have higher levels of testosterone.
Scientist at the University of Grenoble found a positive correlation between an enjoyment of spicy food and levels of the hormone.
Greater quantities of testosterone are linked to characteristics that define the typical “alpha” male, such as aggression, recklessness and a high sex drive.
Co-author Laurent Begue told the Telegraph: “These results are in line with a lot of research showing a link between testosterone and financial, sexual and behavioural risk-taking.”
“In this case, it applies to risk-taking in taste.”
In the study 114 men aged between 18 and 44 were asked to indicate their preference for spicy food. They were then asked to season a sample of mashed potatoes with hot pepper sauce and salt before evaluating the spiciness of the meal.
When saliva samples were taken, it was found that the men who voluntarily and spontaneously consumed higher levels of hot pepper sauce had higher levels of testosterone. However, there was no link between the hormone and the amount of salt consumed.
Professor Begue added that studies on rats had also shown that regularly consuming spicy food contributed to higher testosterone levels - but this has not yet been proven to apply to humans.
The study, entitled “Some Like it Hot” will be published in the Physiology and Behaviour journal early next year.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments