Cuttings: Weekend work

Saturday 20 November 1993 00:02 GMT
Comments

UNEXPECTEDLY mild weather has made November gardening a greater pleasure than usual. The cyclamen are still on the go, the viburnums are in full, smelly flow, the fuchsias are flowering more wildly than at any time before. The frost that knocked back the courgettes and corn at the bottom of the garden has not touched the dahlias at the top.

One sad blow concerns cyclamen corms. I had always thought of these as bomb-proof as far as disease is concerned, but discovered that the corms filling one whole patch had disintegrated into a hideous pulp. Why, I asked Chris Clennett of the Cyclamen Society? He said that it was a fungus that seems to attack corms particularly when wet autumn weather follows dry. No work has been done on the fungus, in terms of discovering a preventive medicine, and it is not mentioned in Christopher Grey-Wilson's book The Genus Cyclamen (Christopher Helm, pounds 13.95). Another illusion shatters. I have planted a small new cyclamen colony in a different place.

Use bucketfuls of raked-up leaves to provide insulation for slightly tender shrubs and perennials. I heap them round melianthus, for instance, and pack them into and around a big clump of arum lilies. On the bank where the ground is now cleared between shrubs and ground cover, leaves go on as a top mulch and gradually get pulled down to lighten our heavy, clay soil. Burning leaves is a waste of good humus.

Perennials such as herbaceous geraniums and polygonums should be cut back and top dressed with sieved compost mixed with bonemeal. November is a good month for adding long-term sustenance to the soil. You can also cut back the old leaves of Lenten hellebores and top dress the clumps before the new buds and leaves begin to show.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in