<p>Carolin Lauffenberger demonstrates her croissant eating technique</p>

Carolin Lauffenberger demonstrates her croissant eating technique

Tourist’s ‘blasphemous’ approach to eating croissant enrages French

‘I once saw an American do this... my grandmother almost shed a tear,’ responded one Instagram user

Lucy Thackray
Monday 22 November 2021 10:19
Comments

An Instagram influencer shocked followers by posting a video she claimed showed how to eat a croissant “like a Parisian”.

In the video, Carolin Lauffenberger, who is based in Berlin, dips the tip of the pastry into the foam of a cappuccino before eating it, hashtagging the post #howtobeparisian and #parisguru.

The video swiftly garnered 97,623 likes and counting.

But when Parisian blog @ParisSnobiety reposted the video - captioned “How do you eat your croissant?” - Paris fans were divided.

“Please don’t do that,” commented user @_julialiliana_, racking up 126 likes in agreement.

She then followed up to say, “I once saw an American do this at [Paris cafe] Les Deux Magots, my grandmother almost shed a tear.”

“That’s a crime madam,” came another curt reply.

One follower called it “Blasphemy”, while another France-based viewer wrote: “Just tear a piece and then dip it... please.”

Some followers defended Lauffenberger’s approach to the iconic flaky crescents, with one man saying: “For all the ones that think that it isn’t normal, every French person do it [sic], we take pain au chocolat or croissant and we put it in coffee/hot chocolate before eating it.”

Others agreed that the main offence was not tearing off pieces of the pastry before dipping them into the coffee.

So which way is the right way?

A blog post on “The art of the croissant” from the bakery chain Paul claims Carolin’s technique is accurate, saying: “[One] very French habit is to dunk your croissant briefly in your favourite hot drink – we recommend a nice milky coffee – before each bite.”

Meanwhile, when Parisian local Ariana Ionescu was interviewed by Vogue on “how to eat breakfast like a French girl”, she claimed she doesn’t even drink coffee in the mornings and likes her croissants au naturel.

“What I really love is to cut open a little croissant and eat it pur. When you eat a good-quality croissant, it is so good that you don’t even really need jam or anything else with it. In my opinion, using jam is more of a weekend delight,” said Ionescu.

Register for free to continue reading

Registration is a free and easy way to support our truly independent journalism

By registering, you will also enjoy limited access to Premium articles, exclusive newsletters, commenting, and virtual events with our leading journalists

Please enter a valid email
Please enter a valid email
Must be at least 6 characters, include an upper and lower case character and a number
Must be at least 6 characters, include an upper and lower case character and a number
Must be at least 6 characters, include an upper and lower case character and a number
Please enter your first name
Special characters aren’t allowed
Please enter a name between 1 and 40 characters
Please enter your last name
Special characters aren’t allowed
Please enter a name between 1 and 40 characters
You must be over 18 years old to register
You must be over 18 years old to register
Opt-out-policy
You can opt-out at any time by signing in to your account to manage your preferences. Each email has a link to unsubscribe.

Already have an account? sign in

By clicking ‘Register’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Join our new commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged in