Letter: Stop belly-aching and eat , enjoy food

We don't "sometimes" send inspectors to "restaurants about which readers strongly disagree"; we inspect constantly, using a 100-strong team of highly knowledgeable inspectors from every walk of life. We think the public should have a voice - their money is paying for the meal. The fact that we receive an unrivalled postbag of restaurant reports makes the guide a far more reliable arbiter than its rivals. The point of the guide is to recommend the restaurants that are worth going to and to exclude those that are not.

Gill Rowley

Which? Books, London NW1