The 50 best tea rooms

From steaming teapots to scrumptious scones, Rhiannon Batten presents the experts’ guide to finding Britain’s most brilliant brews
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The Independent Online


Tonia George is the author of Tea Cookbook (£7.64, Ryland, Peters & Small)

Georgina Payne is master tea blender at Jacksons of Piccadilly (

Pei Wang is a tea aficionado and runs innovative tea cookery workshops (

Matthew Drennan is editorof delicious. magazine (

Jackie Bates is the editor of Afternoon Tea (£8.99 AA Publishing).

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