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The crustacean might be fiddly to prepare and less flashy than lobster, but it’s also sweeter, more delicately flavoured – and perfect for enjoying right now.
One of Haiti's biggest shantytowns, a vast expanse of grim cinderblock homes on a mountainside in the nation's capital, is getting a psychedelic makeover that aims to be part art and part homage.
As the wintry weather transforms the suburban garden into the blasted heath in King Lear, spare a thought for the poor birds whose natural sources of food have been snowed on, iced up, rained away or blown to buggery.
Hanging upside-down off the back of a wildly bobbing boat is not the best time to do the grocery shopping. Eye-to-eye contact is, I'm told, a key to successful bartering but, like keeping my breakfast down, I'm finding it hard to maintain.
Main image: Rank and File Dangerous nail files, £19.95 set of 3, The Conran Shop
Keep your skin silky, supple and smooth as the cold weather draws in with a nourishing and soothing moisturiser
Delicious, healthy and versatile, quinoa first impressed our resident chef on a recent trip to Los Angeles. Now, he can't get enough of the stuff.
Hard times have led to a surge in sales of traditional desserts such as spotted dick and Bakewell tart. Genevieve Roberts reports
A raft of new products claims to take the shakes and pains out of making cocktails. John Walsh puts the potent pretenders through their paces.
A vision of beauty on the coast of Vietnam
This week I've been eating... macarons