Ensure your feet are fit to be seen this summer with this selection of tools to get them in tip-top condition
The crustacean might be fiddly to prepare and less flashy than lobster, but it’s also sweeter, more delicately flavoured – and perfect for enjoying right now.
The Inn at English Harbour, Antigua
I’ve no idea why it takes many sofa suppliers six weeks to deliver a sofa, but it does and as a result I’ve got nothing to sit on in my new gaff except an expanse of scruffy laminate. The idea of buying a sofa to sit on while I wait for a sofa to arrive seems needlessly extravagant, so I’ve turned to the global network dedicated to giving away stuff and getting stuff for free.
Hanging upside-down off the back of a wildly bobbing boat is not the best time to do the grocery shopping. Eye-to-eye contact is, I'm told, a key to successful bartering but, like keeping my breakfast down, I'm finding it hard to maintain.
Tom Hunt is a self-proclaimed eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage. He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.
Delicious, healthy and versatile, quinoa first impressed our resident chef on a recent trip to Los Angeles. Now, he can't get enough of the stuff.
2007 Tesco Finest* Viña Mara Rioja
Frédéric Panaïotis has been the cellar master at Champagne Ruinart since 2007. He creates the blends, from the non vintages to the prestige cuvées, as well as travelling the globe meeting customers. Prior to this he spent more than 12 years with Champagne Veuve Clicquot.
A vision of beauty on the coast of Vietnam
This week I've been eating... macarons
Beyond 'that' bay in Cuba's easternmost province, the isolated port of Baracoa reveals five centuries of history, says Fiona Dunlop