Coconut

The 10 Best pedicure tools

Ensure your feet are fit to be seen this summer with this selection of tools  to get them in tip-top condition

10 years of Freecycle: Matchmaking compulsive off-loaders with the

I’ve no idea why it takes many sofa suppliers six weeks to deliver a sofa, but it does and as a result I’ve got nothing to sit on in my new gaff except an expanse  of scruffy laminate. The idea  of buying a sofa to sit on while  I wait for a sofa to arrive seems needlessly extravagant, so I’ve turned to the global network dedicated to giving away stuff and getting stuff for free.

A taste of India: Learning to cook in Kerala

Hanging upside-down off the back of a wildly bobbing boat is not the best time to do the grocery shopping. Eye-to-eye contact is, I'm told, a key to successful bartering but, like keeping my breakfast down, I'm finding it hard to maintain.

Tom Hunt: My life in food...

Tom Hunt is a self-proclaimed  eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage.  He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.

My Life In Food: Frédéric Panïotis, cellar master, Champagne

Frédéric Panaïotis has been the cellar master at Champagne Ruinart since 2007. He creates the blends, from the non vintages to the prestige cuvées, as well as travelling the globe meeting customers. Prior to this he spent more than 12 years with Champagne Veuve Clicquot.

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