The crustacean might be fiddly to prepare and less flashy than lobster, but it’s also sweeter, more delicately flavoured – and perfect for enjoying right now.
The Inn at English Harbour, Antigua
As the wintry weather transforms the suburban garden into the blasted heath in King Lear, spare a thought for the poor birds whose natural sources of food have been snowed on, iced up, rained away or blown to buggery.
Hanging upside-down off the back of a wildly bobbing boat is not the best time to do the grocery shopping. Eye-to-eye contact is, I'm told, a key to successful bartering but, like keeping my breakfast down, I'm finding it hard to maintain.
Tom Hunt is a self-proclaimed eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage. He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.
Keep your skin silky, supple and smooth as the cold weather draws in with a nourishing and soothing moisturiser
Delicious, healthy and versatile, quinoa first impressed our resident chef on a recent trip to Los Angeles. Now, he can't get enough of the stuff.
2007 Tesco Finest* Viña Mara Rioja
A raft of new products claims to take the shakes and pains out of making cocktails. John Walsh puts the potent pretenders through their paces.
A vision of beauty on the coast of Vietnam
This week I've been eating... macarons