Arts and Entertainment

The province of Lopburi, 150km north-east of Bangkok, is famous for the hundreds of crab-eating macaques that overrun its Old Town – including the 13th-century temple of Phra Prang Sam Yot.

Broad bean, spider crab and chilli salad

Broad bean, spider crab and chilli salad

Serves 4

Burger-gate: 6 things it would have been weirder for George Osborne to eat than a Byron burger

Osborne's choice of a £10 takeaway Byron burger has caused a stir, with the Chancellor being quizzed on Radio 4 this morning over his "posh" tastes.

Heaven and shell: spider, Mudeford and brown crabs at the Jetty Restaurant at Mudeford in Dorset

Heaven in a shell: Crab meat is enjoying a much-deserved renaissance

The crustacean might be fiddly to prepare and less flashy than lobster, but it’s also sweeter, more delicately flavoured – and perfect for enjoying right now.

Dressed crab

Mark Hix

Crab and asparagus broth

Crab and asparagus broth

Serves 4-6

Tomatoes and crab on toast

Tomatoes and crab on toast

Serves 4

Grilled courgettes with crab and chilli

Grilled courgettes with crab and chilli

Serves 4

Crab and sea vegetable fritters

Crab and sea vegetable fritters

Serves 4

Kiln-smoked trout with horseradish and cucumber

The King's Arms, Chapel Street, Georgeham, Devon

Amol Rajan seeks out a treasure of a village pub in the South-West.

Review: Allium, Best Western Abbey Hotel, North Parade, Bath

The spices on the quail left my tastebuds buzzing like hornets

Video: Thousands of prawns wash up on beach in Chile

Fishermen blame a local power plant for heating the sea water

My life in travel: Anthony Horowitz

'It's about everyday life, not monuments'

After abandoning his first kitchen apprenticeship at 14, Eric decided he definitely did not want to be a chef

Eric Chavot: My life in food

After abandoning his first kitchen apprenticeship at 14, Eric decided he definitely did not want to be a chef. Offered another chance at White’s Hotel in Bayswater, he took it and has seldom been out of the kitchen since. He has worked in some of Britain’s best kitchens including those at Le Manoir Aux Quat’ Saisons, La Tante Claire and Marco Pierre White’s The Restaurant. After earning two Michelin stars at The Capital, he is to open a new restaurant, Brasserie Chavot, at the Westbury Hotel in Mayfair next week.

Oddest Book Title of the Year: What have pigeon lofts, goblinproofing, Hitler and penises got in common?

Forget the Oscars – the real contest this awards season is between pigeon lofts, tea cosies and pencil sharpeners.

Latest stories from i100
SPONSORED FEATURES
Career Services

Day In a Page

A
Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
Burgundy, the River Rhone & Provence
Prague, Budapest and Vienna
Lake Garda
Minoan Crete and Santorini
Prices correct as of 15 May 2015
Solved after 200 years: the mysterious deaths of 3,000 soldiers from Napoleon's army

Solved after 200 years

The mysterious deaths of 3,000 soldiers from Napoleon's army
Every regional power has betrayed the Kurds so Turkish bombing is no surprise

Robert Fisk on the Turkey conflict

Every regional power has betrayed the Kurds so Turkish bombing is no surprise
Investigation into wreck of unidentified submarine found off the coast of Sweden

Sunken sub

Investigation underway into wreck of an unidentified submarine found off the coast of Sweden
Instagram and Facebook have 'totally changed' the way people buy clothes

Age of the selfie

Instagram and Facebook have 'totally changed' the way people buy clothes
Not so square: How BBC's Bloomsbury saga is sexing up the period drama

Not so square

How Virginia Woolf saga is sexing up the BBC period drama
Rio Olympics 2016: The seven teenagers still carrying a torch for our Games hopes

Still carrying the torch

The seven teenagers given our Olympic hopes
The West likes to think that 'civilisation' will defeat Isis, but history suggests otherwise

The West likes to think that 'civilisation' will defeat Isis...

...but history suggests otherwise
The bald truth: How one author's thinning hair made him a Wayne Rooney sympathiser

The bald truth

How thinning hair made me a Wayne Rooney sympathiser
Froome wins second Tour de France after triumphant ride into Paris with Team Sky

Tour de France 2015

Froome rides into Paris to win historic second Tour
Fifteen years ago, Concorde crashed, and a dream died. Today, the desire to travel faster than the speed of sound is growing once again

A new beginning for supersonic flight?

Concorde's successors are in the works 15 years on from the Paris crash
I would never quit Labour, says Liz Kendall

I would never quit party, says Liz Kendall

Latest on the Labour leadership contest
Froome seals second Tour de France victory

Never mind Pinot, it’s bubbly for Froome

Second Tour de France victory all but sealed
Oh really? How the 'lowest form of wit' makes people brighter and more creative

The uses of sarcasm

'Lowest form of wit' actually makes people brighter and more creative
A magazine editor with no vanity, and lots of flair

No vanity, but lots of flair

A tribute to the magazine editor Ingrid Sischy
Foraging: How the British rediscovered their taste for chasing after wild food

In praise of foraging

How the British rediscovered their taste for wild food