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Terry Kirby selects the best bottles to buy
Five 19th-century outbuildings have been transformed into impressive rental properties, says Mary Novakovich
There are some big old manly meals on other pages of our summer food special, so I thought I would avoid the barbecue and go a bit light and mezze-like.
After abandoning his first kitchen apprenticeship at 14, Eric decided he definitely did not want to be a chef. Offered another chance at White’s Hotel in Bayswater, he took it and has seldom been out of the kitchen since. He has worked in some of Britain’s best kitchens including those at Le Manoir Aux Quat’ Saisons, La Tante Claire and Marco Pierre White’s The Restaurant. After earning two Michelin stars at The Capital, he is to open a new restaurant, Brasserie Chavot, at the Westbury Hotel in Mayfair next week.
Why Windermere's finest is worth a 500-mile round trip for our reviewer
Gabriel Garcia Marquez's magical realist fable proves to be the perfect vehicle for this bewitching collaboration between Islington's Little Angel Theatre and Cornwall's Kneehigh company.
The reality television star 'let out a few girlie screams'
Amy was a somewhat needy young woman with only two friends: Ben and Jerry. I just could not get rid of her
Every city in the world is now getting in on the street-food act, but Bangkok is still the best, says John Brunton in his own words and pictures.