The Scottish distiller Glenfiddich has been hosting an artists-in-residence programme since 2002. The artists have come from far and wide. Having turned up with an open mind at the distillery in the Highlands, they get to stay in a cottage on the estate for three months, and there they muse upon the nature of the place, its industry, its history, and make work – photographs, animations, sculpture, paintings, video installations. This exhibition is a selection of works from those residencies.
Twenty-five years since forming the Afghan Whigs, the one constant in Greg Dulli's career has been his persona as a remorseless heartbreaker and ladykiller, the devil in disguise.
Just as the batsman intent on a really big score treats the single that takes him to his century as just another milestone, rather than a landmark, so Nicky Henderson will be too preoccupied with the possibility of hitting the ball out of the ground to dwell too long on the nudge-and-nurdle success of Higgy's Ragazzo at Market Rasen yesterday. Even so, the fact that he duly became the first trainer to 100 winners this season – and faster than ever before in his prolific career – represents another powerful statement.
Just about the only thing that did not go to plan yesterday for Nicky Henderson was that the helicopter due to take him from Lambourn to Ffos Las was grounded by high winds. Proceedings on the track were straightforward as both the trainer's Champion Hurdle contenders, the reigning champion Binocular and upwardly mobile Oscar Whisky, came through their rehearsals without alarum or excursion.
Father and son are left distraught after their best horse is killed but quickly gain some compensation with Dipper Chase victory
Simone Kane unwraps the best family breaks in Britain over Christmas and the New Year
Whether you want to savour a single malt or add a splash to a cocktail, this virtual drinks cabinet of warming whiskies can help.
Single malt whisky is one of the finer fruits of fermentation science. At this time of year particularly, there is nothing like the sensory pleasure of feeling the aromatic flavours of a Scotch malt as it rolls around the palate – sending warm tingles down the chilliest of winter spines.
In north-east India grows a pepper so fiery that the nation's military could soon be using it as a weapon. So what does it taste like? Andrew Buncombe gives it a try...
Sepia tone snapshots by famous Scottish photographer Rankin, inspired by a famous Scottish whisky, have been published in a book which forms a “photographic essay” of the beautiful three-hundred-year-old estate responsible for Macallan Single Malt Whisky.
Raise your glass to a pacey comedy
After 150 years, business is booming at Pakistan's only beer and whisky firm. Andrew Buncombe finds out why
It was an offer no foodie could refuse – to cook in the kitchen of Albert Roux. Could John Walsh's bavette steak pass muster with this titan of haute cuisine?
I think gastropubs tend to be best when they remember to be pubs as well as gastro, and don't forget they're also supposed to be down-to-earth boozers as well as purveyors of chorizo and purple sprouting broccoli. But really, there are limits. Standing outside the Harwood Arms, you feel your heart sink. The pub is situated at the end of a dispiritingly bricky suburban street. As pubs go, you're surprised this one hasn't gone long ago: it's so tired-looking, so bored, so uninterested in having anyone come through its doors. There's nothing about it that shouts, or even murmurs, "Trendy eating-house!" The colour scheme is mostly a flat matt magenta, over which the dust of years seems to have settled. Can this be the joint recently voted London's best gastropub? Have we come to the wrong address? As for that awful colour ... "If I remember the Farrow & Ball paint swatch," said my date, Madeleine, "this is a darker version of their Dead Salmon ..."
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