Born in Wokingham, Fordham started out as a chemist, studying the subject with biology at Plymouth University, a discipline that helped him when he joined Beefeater Gin as distillery manager in 2008. He went on to receive a diploma in distilling and the picked up the Worshipful Company of Distillers scholarship award for excellence in 2011. Since March this year he has been master distiller at Bombay Sapphire. He will also be leading the Bombay Sapphire Ultimate G&T Studio Workshops at The Hoxton Hotel (Tuesday 18 and Tuesday 25 June 7pm – 8.30pm)

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Sarah Lamb in Alice's Adventures in Wonderland

Alice's Adventures in Wonderland, Royal Opera House, London

In The Royal Ballet’s Alice’s Adventures in Wonderland, a late switch of heroines makes less difference than you’d think. On opening night, Sarah Lamb stepped in for an indisposed Lauren Cuthbertson – a dancer who has suffered more than her share of illness, missing several high-profile performances in the past few months. Lamb is a perky Alice, but Christopher Wheeldon’s 2011 ballet is more about dazzling illusions than about his heroine.

An El Balcon del Born’ bedroom

B&B and Beyond: El Balcon del Born, Barcelona

A welcome addition to Barcelona's B&Bs offers elegance and style in one of the city's oldest districts, says Sarah Gordon

After abandoning his first kitchen apprenticeship at 14, Eric decided he definitely did not want to be a chef

Eric Chavot: My life in food

After abandoning his first kitchen apprenticeship at 14, Eric decided he definitely did not want to be a chef. Offered another chance at White’s Hotel in Bayswater, he took it and has seldom been out of the kitchen since. He has worked in some of Britain’s best kitchens including those at Le Manoir Aux Quat’ Saisons, La Tante Claire and Marco Pierre White’s The Restaurant. After earning two Michelin stars at The Capital, he is to open a new restaurant, Brasserie Chavot, at the Westbury Hotel in Mayfair next week.

Gizzi Erskine: 'My earliest food memories are peeling veggies, chopping and making jam tarts’

My Life in Food: Gizzi Erskine

Until the age of 23, Gizzi Erskine was a professional body-piercer in Camden, north London. Now a food writer, chef and television presenter, she is best known as the host of the Channel 4 show Cook Yourself Thin and for the bestselling book of the same name. Her latest book, Skinny Weeks & Weekend Feasts, is due to be released on 28 March. She is working with Total Greek Yoghurt (totalgreekyoghurt.com) to create two new recipes.

Angela Merkel wades into Amazon neo-Nazi row

Chancellor Angela Merkel’s government demanded an explanation from the online retailer Amazon Germany after a television documentary showed seasonal workers being harassed by black-clad security guards with alleged neo-Nazi links.

Face off: Roberto Mori and Tony Guilfoyle in Playing Cards 1: Spades

Theatre review: Playing Cards 1: Spades - The Devil came down to Nevada

Strange drama in a Las Vegas casino misses the jackpot, but its black humour lingers in the mind

The breakfast room at Côté Carmes

B&B and Beyond: Côté Carmes, Toulouse, France

A restored 16th-century house brings up-cycled style to the heart of south-west France, as Laura Holt discovers

Five-Minute Memoir: Jessica Fox remembers her quiet, reserved grandfather

The most vivid memory I have of my grandfather – Zayda, in Yiddish – is his silence. Not a cold reticence; he was just a quiet and reserved man, and though my six-year-old brain may have been imagining it, I felt his lack of words both calm and loving.

The 10 Best food processors

Whether you're cooking up a storm or just blending a morning smoothie, we've got the right kit for the job.

An Amazon warehouse in Germany

Amazon 'used neo-Nazi guards to keep immigrant workforce under control' in Germany

Internet giant investigates abuse claims by foreign workers in its German warehouses

Larry, Downing Street's ratcatcher, has yet to make his first kill

Being poor isn’t hard – skin the cat and make a cosy hat!

The Department for Making The Poor Poorer has been very busy recently

Convicted murderer US police released by mistake is found watching television

Police have recaptured a convicted murderer they freed by mistake at a northern Illinois home where he was found watching TV.

<p><strong>Hotel Ion</strong> Thingvellir</p>
<p>This adventure hotel opens tomorrow on the outskirts of Thingvellir National Park. In tribute to the landscape, rooms feature graphics of pure-bred Icelandic horses and sidetables carved from chunks of wood. The Silfra Restaurant specialises in Nordic cuisine, while the Northern Lights Bar flaunts floor-to-ceiling windows in the hope of glimpsing the Arctic's seasonal spectacular. Activities range from glacier tours and white-water rafting to fishing in glistening fjords.</p>
<p><em>Hotel Ion, Thingvellir, Selfoss (00 354 482 3415; ioniceland.is). Doubles from Isk19,900 (£98), including breakfast.</em></p>

The Big Six: Wild Icelandic lodges

Northern Lights, salmon fishing and cosy cabins

Interiors insider: Charlie Marshall of Loaf

Founder of Loaf Charlie Marshall shares top tips on what to look for when buying a bed and his favourite interior shops in London.

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The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
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Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends
Incredible edible: Guerrilla gardeners are planting veg for the masses in West Yorkshire

Incredible edible: Guerrilla gardeners

Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.
Seasoned to taste: The restaurants that draw happy diners back year after year

Seasoned to taste: Food institutions

In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.
Anatomy of a waiter: Service staff spill the secrets of their trade

Anatomy of a waiter: Staff spill their secrets

Next Sunday is the first ever National Waiters' Day. To celebrate, we share tales from the restaurant trenches by those in the front line.
Drink in the sun: The season's best wines

Drink in the sun: The season's best wines

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Iran election: Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...

Robert Fisk

Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...
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After 163 years India sends its final telegram -(Stop)-

Mobile phones and the internet have superseded the once-essential service