From £535.21
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OVERVIEW

Laid-back luxury is the order of the day at this five-star resort on a 15-hectare promontory in Baja, Sardinia, just a short drive from the exclusive Costa Smeralda. Expect exceptional cuisine with local produce, hand-crafted cocktails, immaculate rooms and unique experiences, such as a visit to a local farm or a boat trip to Corsica.


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Rooms available from £535.21 per night

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OUR REVIEW

THE NEIGHBOURHOOD

The hotel is just north of the exclusive Costa Smeralda on a 15-hectare pine-tree-clad promontory in Baja in the north of Sardinia. The resort has three hidden coves for swimming and looks out onto a small marina. The nearest airport is Olbia, which is a 40-minute drive away. The characterful town of San Pantaleo is a half-hour drive away and has a popular Thursday market selling cashmere, linen and local artisan products.

By plane: direct flights from London to Olbia take just over 2 hours. The hotel is a 40-minute drive from the airport. Free parking on-site. Book flights to Olbia.

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THE LOOK AND FEEL

Local materials and products abound in this hotel. The reception is a separate building at the top of the hill with a sea-view balcony to make you feel like you've arrived. The restaurant and spa reception are decorated with local ceramics and textiles in bright blues as a nod to the sea and sky.

THE FACILITIES

Service is attentive and friendly and most staff speak excellent English. The pool area is attractive and relaxing and the beach club is a lively place to watch the sun go down. Electric bikes are freely available to explore the local area and there's a glass-fronted gym and spa with Espa products.

  • Bar
  • Restaurant
  • Beachfront
  • Terrace
  • Garden
  • Swimming pool
  • Spa
  • Kids' club
  • Free parking
  • Free Wi-Fi

BED AND BATH

Rooms vary in size and shape and are spread across 15 hectares of gardens. Laguna rooms surround the adults-only pool, while sea-view rooms line the shore. All have terraces with loungers and tables, minibars and Molton Brown bath products.

Room types: Room, Deluxe Room, Rooftop Room, Junior Suite, Suite

Key amenities: ensuite bathroom with toiletries, tea and coffee facilities, terrace, air conditioning, TV, free Wi-Fi

FOOD AND DRINK

Executive chef Pasquale d'Ambrosio champions local products and transforms them into exquisite fine-dining dishes in Capogiro, such as the local pasta fregola, which he serves with sea asparagus and lime-marinated red shrimp, while in pool-side Spazio you can sample fish carpaccios, poké salads, or Sardinian pasta culurgiones.

Capogiro: main restaurant, Sardinian and International cuisine. Buffet breakfast, all-day dining, open daily.

Spazio: pool restaurant, Mediterranean cuisine. Open daily for lunch and drinks.

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