The plan also aims to reduce packaging waste “by 15 per cent by 2040 per Member State per capita, compared to 2018.”
In order to achieve this, certain packaging will be banned – such as single-use packaging for food and drinks consumed inside hospitality venues, as well as mini shampoo bottles and other similar products seen in hotels.
The Commission estimates each European person creates approximately 180kg of packaging waste per year. Based on this statistic, forecasted figures suggest there would be a further 19 per cent increase in packaging waste by 2030 if no changes were made, and a 46 per cent increase in plastic packaging specifically.
Key steps to be taken cover restricting unnecessary packaging, promoting reusable and refillable options and increasing the use of recycled plastics.
The proposed measures would also make it clearer which recycling receptacle should be used for different types of packaging, with labelling to be required on both containers and bins.
Executive vice-president for the European Green Deal, Frans Timmermans, said: “Businesses are ready to move forward with sustainable, innovative packaging solutions and systems.”
Virginijus Sinkevičius, commissioner for Environment, Oceans and Fisheries added: “More sustainable packaging and bioplastics are about new business opportunities in the green and digital transition, about innovation and new skills, local jobs and savings for consumers.”
The overall aim, Mr Timmermans concluded, is to “know under which conditions such plastics are truly environment-friendly and contribute to a green and circular economy.”
The full proposal has been submitted to the European Parliament and the Council for consideration.
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