BioShock 2 interview: Multiplayer

Following on from the first part of our exclusive interview with the BioShock 2 team last week, here are the game's creators' thoughts on the multiplayer experience of the highly-anticipated sequel, out today.

The Week In Radio: Addison needs the genius of Armando

Just like the butterfly in chaos theory that flaps its wings and triggers an earthquake the other side of the world, so Terry Wogan's flit from Radio 2 caused seismic changes to shudder through the BBC schedule. Chris Evans has bounced into breakfast, noticeably improving as the week went on. He is accompanied by Moira Stuart, rehabilitated after she was shelved for being old, though why the sight of a 60-year-old woman was deemed unacceptable on television remains a mystery. I can think of plenty of male presenters who aren't exactly an oil painting – unless it's by Brueghel. Anyway, Chris Evans's move has the great advantage of bringing Simon Mayo into his old slot on Radio 2's Drivetime.

Haddock with a herb crust

Serves 4

Lobster baked potato

Serves 4

This year's must-eat: 'bánh mì'

Can a sandwich be fashionable? According to savvy foodies, the only snack to be seen with is a Vietnamese roll called a 'bánh mì'. Tim Walker tries a tasty trend

Ed Mayo: We need action to break up the big beasts of the corporate world

When the credit crunch first hit, many people felt like bewildered observers. As the implications for national debt, public services and pensions become clear, it is evident we have been mugged by the capital markets.

Spider-crab croquettes

Serves 6-8

Nibble nirvana: Mark Hix's bite-sized brilliance and tapas treats

In the bar below my new restaurant in Soho, we are developing lots of delicious small plates of nibbles and snacks. We tend to just call them "snax", but the influence has pretty much come from the Spanish tapas which most people know and love. Tapas began life as free nibbles at bars in Spain – they would usually consist of the fishermen's by-catch of small fish, which would be put on the bar-top to encourage more drinking. In small villages, men would go out on a tapeo to different bars, drinking and nibbling on tasty free morsels.

Daily slots for Gabby Logan and Richard Bacon in BBC Radio 5 Live shake-up

TV sports host Gabby Logan is to host a new daily afternoon show in a shake-up for BBC Radio 5 Live, it was announced today.

Fritters of sprouting broccoli with anchovy sauce

Serves 4

Veal chop with sage and aioli

Serves 4

Coronation chicken on toast

Serves 4

So I Have Thought of You: The Letters of Penelope Fitzgerald, ed Terence Dooley

"There was never any distance between Penelope and the page," writes Terence Dooley, introducing the distinguished writer's letters to her children, lovers, friends, publishers and fellow writers. Indeed, raw emotions, from gaiety to anxiety, shine from these pages. Except for the hole in the middle of the collection (her family's houseboat sunk and with it those letters detailing her child-bearing years), they show the dramatic arc of her life, through early success, a career as literary editor, destitution, and upwards again.

Spider crab on toast

Serves 4 as a snack

Rich pickings: Mark Hix turns culinary cast-offs into delicious summer dishes

As a nation we waste an awful lot of food. Some of this is due to over-buying on the part of supermarkets, who bin the lot when the sell-by date is up; and some of it is down to shoppers who buy too much food and let it rot in the fridge. Restaurant and hotel kitchens are just as bad and I so often see greengrocers binning produce that is still good to eat.

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