Screw Stoptober - smoking is cool

Smoking is the hazy fug of a 1930s jazz club, the deadline mist of a 1970s newsroom and the chocolate-wood smell of my granddad’s lounge circa 1988

Restaurant review: Gymkhana, 42 Albemarle Street, London

Five years ago, Trishna opened near Baker Street specialising in upmarket (and expensive) Indian cuisine. It was the brainchild of Karam Sethi and his brother Jyotin, both born in London, and specialised in the cooking of south-west India. The memory of its Isle of Shuna mussels and its coastal lamb curry has remained with me ever since, and I wasn't surprised when the place picked up a Michelin star last October.

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