Voices

To buy a ticket for a hotly tipped play, within seconds of booking opening, requires perseverance and nerve as websites falter, payments vanish and a confirmation finally limps through. The goal is to see a top cast, whose fluency and fluidity is testament to years of determination – getting to drama school, being noticed at the end-of-year shows, getting an audition, getting a part and nailing it.  

Sam & Sam Clark: 'I collect wooden knives and forks. They’re rather pointless…'

My earliest food memory…Samuel: My mum showing me how to cook eggy bread. I remember becoming quite obsessed with the art of making it. My trick was to separate the white from the yolk: I used to whisk the white with a splash of milk [for the batter]; and then, after the bread was cooked, I would put the yolk on top and flip it over very briefly so it was warm but runny.

Tomato, feta, almond and date baklava

Tomato, feta, almond and date baklava

Ingredients to serve 6

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Minted quinoa with lamb fillet

Serves 4-6

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My earliest food memory… Cooking with my mother and grandmother. My mother taught me how to do classic things such as make an apple tart, while my grandmother would cook a big meal every Sunday for 10 or 15 people, which I would help with. They had a lot of animals, and they would often kill a chicken or rabbit and cook that. But my favourite childhood dish was yoghurt cake. It was incredibly simple, but that's what you appreciate when you're young.

Weekend work: Time to feed tomatoes

What to do

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'After a long day tasting, I eat yoghurt to freshen my palate'

Tomato and basil tarts and courgette and feta tarts

Tomato and basil tarts

Serves about 10

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