Voices

To buy a ticket for a hotly tipped play, within seconds of booking opening, requires perseverance and nerve as websites falter, payments vanish and a confirmation finally limps through. The goal is to see a top cast, whose fluency and fluidity is testament to years of determination – getting to drama school, being noticed at the end-of-year shows, getting an audition, getting a part and nailing it.  

Mark's Moroccan market salad

Moroccan market salad

Serves 4

Dairy Crest's first loss as deliveries drop

The drop in demand for home milk deliveries and supermarket competition has caused Dairy Crest to post its first annual loss as a public company, after a £81.7m writedown.

Roast rack of lamb with redcurrants

Serves 4-6

Bouillabaisse: Marseille

Taste of travel: Bouillabaisse, Marseille

Food icons from around the world

James Bond dines on the Orient Express

No, Mr Bond, I expect you to dine

He insists on seasonal ingredients, is keen to sample the most exotic of local cuisines, and waxes lyrical about his breakfast. Charlotte McDonald-Gibson wonders if 007 was the prototype foodie

Lisa Markwell: Why I still want people to come dine with me

Surveying the dirty dishes and streaky glasses after a midweek dinner party, it would be easy to agree with the YouGov survey announced yesterday that 40 per cent of us can't face the hassle or expense. After a dash home from work to tidy up and throw together a shepherds pie (I always forget the homespun end result comes from laborious preparation), by 10.30pm I'm wishing my guests would bugger off so I could go to bed. Then there's the clearing up ...

Dr John Sentamu: World leaders need to show more ambition in tackling hunger

Around 170 million children worldwide risk life-long impairment because of their diets
The battle among foodies to be the first to discover a brilliant new burger is hotting up

Trending: Find your perfect burger via a new app

The battle among foodies to be the first to discover a brilliant new burger is hotting up. Now there's an app for that, says Sophie Morris

24-hour room service: House Hotel Bosphorus, Istanbul

A modern view in an ancient landscape

Crispy duck and watercress salad

Crispy duck and watercress salad

Serves 6-8 as a starter

One in six children think blueberry muffin counts as part of 'five a day'

Around one in six youngsters believe a blueberry muffin counts as part of their “five a day”, a poll has found.

Writer Simon Usborne takes time out at his desk to savour a single raisin

Mindful eating: How to think more and eat less

'Mindful eating' is gaining followers among those who want to give deeper thought to their food. Will guzzler Simon Usborne become a convert?

A hearty fish soup

Ingredients to serve 4-5

Fergus Henderson is the pioneer of nose-to-tale eating, who owns a Michelin-starred restaurant

My Life In Food: Fergus Henderson

A pioneer of nose-to-tale eating and a long-time advocate of the joys of offal, Henderson opened his Michelin-starred restaurant, St John, in London's Clerkenwell in 1994. Along with business partner Trevor Gulliver, he has since opened another restaurant, St John Bread and Wine in east London, and the St John Hotel in central London. He will be cooking a five-course banquet at the Wilderness Festival in Oxfordshire in August.

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