Celeriac and Lancashire cheese pithivier

Celeriac and Lancashire cheese pithivier

Serves 6-8

What the folk at Death by Burrito can do with a bit of braised pig cheek and crackling is enough to have you weep

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This week I've been eating... burritos

George Osborne has abandoned his plan to impose VAT on the Cornish pasty

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Tomato, feta, almond and date baklava

Tomato, feta, almond and date baklava

Ingredients to serve 6

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The Weekend's Viewing: Exploring China: a Culinary Adventure, Sun, BBC2
The Zoo, Sun, ITV1

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My earliest food memory… My nan's mince and potatoes: it was the first time I went back for seconds of anything. Her cooking was always basic but very tasty. Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie, or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.

Tomato and basil tarts and courgette and feta tarts

Tomato and basil tarts

Serves about 10

The Sports Minister, Hugh Robertson

Plans to tax five-a-side teams cause outrage

Sports Minister furious over his party's proposal which will rake in £5m a year... but deter people taking part in sport

Donostia, where Samuel tried cod cheeks

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This week I've been eating... Donostia cod cheeks

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My Life in Food: Pierre Hermé

Dubbed by French Vogue the "Picasso of pastry", Hermé was first apprenticed to a master pastry chef at age 14. He is praised for his chocolate desserts but worshipped for his macarons. He opened his first shop in Tokyo in 2000 and has since opened six more in Japan, one in London's Belgravia, and six in Paris. Hermé is the only pastry chef to have been made a Chevalier de la Légion d'honneur.

Balti gosht, a type of chicken curry

Birmingham’s Balti curry set for EU 'protected' status

Birmingham’s famous Balti curry could soon have protected status throughout the EU, meaning anyone wishing to use the “Birmingham Balti” brand would have to follow strict guidelines on the traditional recipe.

Leading article: Osborne has run out of excuses

The Chancellor should heed the wise words of his colleague and stop blaming others

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