Arts and Entertainment Fat chance: Xand van Tulleken in ‘Horizon: Sugar vs Fat’

Last night's Horizon (BBC2) pitted the two best food types against each other in "Sugar vs Fat", a battle which – as I flounce towards a chubby middle age – I'm calling as a score draw. They're both brilliant.

What the folk at Death by Burrito can do with a bit of braised pig cheek and crackling is enough to have you weep

On The Menu: Death by Burrito; Maggi seasoning; Ben and Jerry's; sloe gin

This week I've been eating... burritos

George Osborne has abandoned his plan to impose VAT on the Cornish pasty

Row set to hot up as Pasty Tax comes into force

The so-called “pasty tax” comes into force today amid warnings that it could tip struggling businesses “over the brink”.

Tomato, feta, almond and date baklava

Tomato, feta, almond and date baklava

Ingredients to serve 6

Two years on, Team cameron is no more

They were the close-knit group of backroom colleagues who propelled Mr Cameron into Downing Street – sharing junk food, long-distance train trips and the frustration of opposition.

Pasty tax win fails to boost Greggs' sales figures

Bakery chain Greggs' success in fighting off the Government's unpopular pasty tax failed to rub off on the company's sales figures today.

The Weekend's Viewing: Exploring China: a Culinary Adventure, Sun, BBC2
The Zoo, Sun, ITV1

Exploring China: a Culinary Adventure is presented by a veritable Marco Polo of kitchen equipment, a heroic figure who ventured East and on his return transformed the cooking techniques of the Occident.

Paul Hollywood: 'If I'm really tired, I hunt down a doughnut for the sugar rush'

My earliest food memory… My nan's mince and potatoes: it was the first time I went back for seconds of anything. Her cooking was always basic but very tasty. Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie, or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.

Tomato and basil tarts and courgette and feta tarts

Tomato and basil tarts

Serves about 10

The Sports Minister, Hugh Robertson

Plans to tax five-a-side teams cause outrage

Sports Minister furious over his party's proposal which will rake in £5m a year... but deter people taking part in sport

Donostia, where Samuel tried cod cheeks

On The Menu: Donostia cod cheeks; Chin Chin labs; Thermapen; Courvoisier; Richard Bertinet

This week I've been eating... Donostia cod cheeks

Pierre Hermé, the 'picasso of pastry': 'Lime is the best seasoning. I can put it with any fruit and it will improve it'

My Life in Food: Pierre Hermé

Dubbed by French Vogue the "Picasso of pastry", Hermé was first apprenticed to a master pastry chef at age 14. He is praised for his chocolate desserts but worshipped for his macarons. He opened his first shop in Tokyo in 2000 and has since opened six more in Japan, one in London's Belgravia, and six in Paris. Hermé is the only pastry chef to have been made a Chevalier de la Légion d'honneur.

Balti gosht, a type of chicken curry

Birmingham’s Balti curry set for EU 'protected' status

Birmingham’s famous Balti curry could soon have protected status throughout the EU, meaning anyone wishing to use the “Birmingham Balti” brand would have to follow strict guidelines on the traditional recipe.

Leading article: Osborne has run out of excuses

The Chancellor should heed the wise words of his colleague and stop blaming others

Budget continues to haunt George Osborne as ministers face accusations of incompetence

Ministers faced accusations of incompetence and of “sneaking out” announcements of tax U-turns as the reverberations over the Budget continued to haunt George Osborne after nearly three months.

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Burgundy, the River Rhone & Provence – MS Swiss Corona - seven nights from £999pp
Lake Maggiore, Orta and the Matterhorn – seven nights from £899pp
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All this talk of an ‘apocalyptic’ threat is simply childish

Robert Fisk: All this talk of an ‘apocalyptic’ threat is simply childish

Chuck Hagel and Martin Dempsey were pure Hollywood. They only needed Tom Cruise
Mafia Dons: is the Camorra in control of the Granite City?

Mafia Dons: is the Camorra in control of the Granite City?

So claims an EU report which points to the Italian Mob’s alleged grip on everything from public works to property
Emmys look set to overhaul the Oscars as Hollywood’s prize draw

Emmys look set to overhaul the Oscars as Hollywood’s prize draw

Once the poor relation, the awards show now has the top stars and boasts the best drama
What happens to African migrants once they land in Italy during the summer?

What happens to migrants once they land in Italy?

Memphis Barker follows their trail through southern Europe
French connection: After 1,300 years, there’s a bridge to Mont Saint-Michel

French connection: After 1,300 years, there’s a bridge to Mont Saint-Michel

The ugly causeway is being dismantled, an elegant connection erected in its place. So everyone’s happy, right?
Frank Mugisha: Uganda's most outspoken gay rights activist on changing people's attitudes, coming out, and the threat of being attacked

Frank Mugisha: 'Coming out was a gradual process '

Uganda's most outspoken gay rights activist on changing people's attitudes, coming out, and the threat of being attacked
Radio 1 to hire 'YouTube-famous' vloggers to broadcast online

Radio 1’s new top ten

The ‘vloggers’ signed up to find twentysomething audience
David Abraham: Big ideas for the small screen

David Abraham: Big ideas for the small screen

A blistering attack on US influence on British television has lifted the savvy head of Channel 4 out of the shadows
Florence Knight's perfect picnic: Make the most of summer's last Bank Holiday weekend

Florence Knight's perfect picnic

Polpetto's head chef shares her favourite recipes from Iced Earl Grey tea to baked peaches, mascarpone & brown sugar meringues...
Horst P Horst: The fashion photography genius who inspired Madonna comes to the V&A

Horst P Horst comes to the V&A

The London's museum has delved into its archives to stage a far-reaching retrospective celebrating the photographer's six decades of creativity
Mark Hix recipes: Try our chef's summery soups for a real seasonal refresher

Mark Hix's summery soups

Soup isn’t just about comforting broths and steaming hot bowls...
Tim Sherwood column: 'It started as a three-horse race but turned into the Grand National'

Tim Sherwood column

I would have taken the Crystal Palace job if I’d been offered it soon after my interview... but the whole process dragged on so I had to pull out
Eden Hazard: Young, gifted... not yet perfect

Eden Hazard: Young, gifted... not yet perfect

Eden Hazard admits he is still below the level of Ronaldo and Messi but, after a breakthrough season, is ready to thrill Chelsea’s fans
Tim Howard: I’m an old dog. I don’t get too excited

Tim Howard: I’m an old dog. I don’t get too excited

The Everton and US goalkeeper was such a star at the World Cup that the President phoned to congratulate him... not that he knows what the fuss is all about
Match of the Day at 50: Show reminds us that even the most revered BBC institution may have a finite lifespan – thanks to the opposition

Tom Peck on Match of the Day at 50

The show reminds us that even the most revered BBC institution may have a finite lifespan – thanks to the opposition