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Last night's Horizon (BBC2) pitted the two best food types against each other in "Sugar vs Fat", a battle which – as I flounce towards a chubby middle age – I'm calling as a score draw. They're both brilliant.

Shaun Ryder, the PM’s ‘class advisor’

Shaun Ryder at Downing Street? Don't be a fool...

Some Sunday papers can be full of questionable stories at the best of times, so one could be forgiven for missing some of the yarns served up by the media for yesterday's April Fools' Day.

Out of touch: Osborne's granny tax

Out of touch. Out of control: The Tories in turmoil

The Conservatives' smooth PR mask slipped as scandal and silliness reigned

JJB Sports' Whelan cools off on pies as he sells Pooles of Wigan to ex-rival

JJB Sports' founder, Dave Whelan, has had his fill of pies, selling his Pooles of Wigan pies business to Neil Court-Johnston, the former boss of rival Holland's Pies, in a £5m deal.

Lamb and garlic pie

Serves 6-8

Crispy lamb salad

Feast day: Mark Hix cooks alternative cuts of lamb for Easter lunch

Easter is a really good excuse to invite some friends over for lunch and get a bit of spring lamb on the go. But spring lamb doesn't exactly flood the market and unfortunately you can end up paying extortionate amounts for the prime cuts.

Amol Rajan: Pastygate is exposing Osborne's difference from us all

Back in the day, miners used to take pasties down the mine. At one end they would have the meat, along with onions and vegetables; at the other, jam.

Simon Kelner: George's resemblance to Piers is the least of his worries

We've seen and heard a lot of George Osborne recently. The Chancellor has done the full round of TV and radio shows, not to mention the odd parliamentary appearance in the wake of his recent Budget.

Some like it hot: The Cornish pasty, cornerstone of the British politician's diet

Food wars as PM forgets where he bought his pasty – and Ed's on a roll

Not so long ago politicians were content to demonstrate their credentials as a likeable everyman by kissing babies and shaking hands.

Some like it hot: The Cornish pasty, cornerstone of the British politician's diet

How the humble Cornish pasty became a political hot potato

Crumbs! Labour goes to Greggs in row over VAT on hot food, but the trail of Cameron's pastry hit goes cold

David Cameron defends 'pasty tax'

Prime Minister David Cameron today defended the decision to charge VAT on hot food served by shops and supermarkets.

Osborne: 'No Chancellor can justify a deeply uncompetitive rate of tax that is raising next to nothing'

George Osborne feels the heat on 'pasty tax' and cut in 50p rate

When George Osborne wrote his Budget speech, he will have imagined and pre-empted countless probing questions the Opposition would ask of his tax policies. But what of his pie-eating habits?

La Maison's elegant salon,

B&B and beyond: La Maison Rio, Rio de Janeiro, Brazil

With just five rooms modelled on different corners of the globe, this guesthouse offers an intimate stay, says Graeme Green

The Cornish pasty has been awarded European protected status

Campaign launched over 'pasty tax'

A campaign has been launched to oppose a proposed "pasty tax" which could see the cost of Cornwall's favourite food rise by 20%.

Hot pasties and caravans hit by changes to VAT quirks

A bodybuilding, Cornish pasty-munching, caravan-driving hairdresser would be holding his head in his hands at the changes to VAT.

A classic French celeriac rémoulade

A cut above: Mark Hix demonstrates chopping skills for classic dishes

Cutting up vegetables properly is a skill which any professional cook knows – but we should do it at home, too. Here, our chef gives a masterclass.

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