A classic French celeriac rémoulade

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Onion, spinach and goat's cheese tart

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Serves 4

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Brik with duck's egg and harissa

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Serves 2

Spicy flavours: Masala omelette

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Serves 4

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Leopold Hawelka, owner of the legendary Viennese café that bore his name, was born the son of a Bohemian shoemaker in the village of Kautendorf in Austria's wine region. Moving with his family to Vienna in 1925, he was lucky to get an apprenticeship as a waiter, a respected profession, at one of the capital's best restaurants. In 1936 he married Josefine Danzberger, a butcher's daughter, who was also employed in the catering trade. Determined to succeed in business, they leased the modest Café Alt Wien.

Sophie Grigson's onion, chive and garlic tart

Ingredients to serve 6-8

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