7. Loch Duart Somerset Cure Smoked Salmon
Fresh from the most northerly loch in Scotland, these salmon are dry-cured in salt and dark brown sugar, then smoked in the Somerset Levels over oak. It melts in the mouth, yet is firm enough to be the perfect party food. Simply roll some up with some lemon juice or make mini sandwiches.
£16.50 for 200g, www.fortnumandmason.com