The New Review

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Hungry for success: Kennedy (centre) proved his searing ambition while working with the husband-and-wife team of Sam and Sam Clark

Big chef, little chef: What does it take to become a kitchen star?

In this special section we explore the whole circus of culinary celebrity: from overstuffed critics and TV wannabes to voracious publishers. But first, we ask top chefs to introduce their most promising protégés, whose recipes could have Gordon and Heston shaking in their checked trousers

Inside The New Review

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Columnist Comments

steve_richards

Steve Richards: There's trouble when the spin doctor becomes part of the story

It was only a matter of time before Andy Coulson became a news story

andreas_whittam_smith

Andreas Whittam Smith: Forget regulation – the banks are back to business as usual

It was supposed to be "never glad confident morning again" for capitalism

terence_blacker

Terence Blacker: The true driving force is cash

The realities behind the energy debate

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