Big chef, little chef: What does it take to become a kitchen star?
In this special section we explore the whole circus of culinary celebrity: from overstuffed critics and TV wannabes to voracious publishers. But first, we ask top chefs to introduce their most promising protégés, whose recipes could have Gordon and Heston shaking in their checked trousers
Inside The New Review
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1Schoolboy confronts Griffin at memorial
2Poppy sellers 'banned from Marks and Spencer'
3Inside the mind of the army killer
4Robert Salaam: One man?s actions will affect loyal US Muslims
5Thompson 'talked out of support for Polanski' by 19-year-old student
6Q. When is a joke not a joke? A. When it's offence
7Kelly reforms are 'merely assumptions' and may be rejected
8Ethical travel company drops carbon offsetting
Columnist Comments
• Joan Smith: How can religion not have played a part?
The slaughter of his fellow soldiers by Major Hasan was the result of a clash between his profession and his faith
• John Rentoul: Cameron is the new Blair
The Tory leader has learnt from New Labour not to promise too much. There's little danger of that
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