Big chef, little chef: What does it take to become a kitchen star?
In this special section we explore the whole circus of culinary celebrity: from overstuffed critics and TV wannabes to voracious publishers. But first, we ask top chefs to introduce their most promising protégés, whose recipes could have Gordon and Heston shaking in their checked trousers
Inside The New Review
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1 'Briton' gored to death at Pamplona bulls run new
2 The Ten Best Sporting Meltdowns
3 Meet the squeaky clean movie teens
4 Howzat! The best insults in cricket
5 The ten worst rock'n'roll comebacks
6 Was British diplomat set up by the Russian secret service?
7 Live fast, act young: The stars who don't act their age
8 Revealed: Scandal of Britain's fruit-farm workers
9 Exclusive: The unseen photographs that throw new light on the First World War
Emailed
1 Breast cancer screening blamed for 'false alarms'
2 Yard rules out inquiry as hacking row simmers on
3 Howzat! The best insults in cricket
4 Red faces in Paris as 'destroyed' Cartier-Bresson snaps resurface
5 Battle for healthy school food is struggling
6 Carol Ann Duffy : 'I was told to get a proper job'
7 Fruit pickers: 'The money we earn is not worth getting out of bed for'
8 Gilbert and George make bid for establishment status
Commented
Columnist Comments
• Steve Richards: There's trouble when the spin doctor becomes part of the story
It was only a matter of time before Andy Coulson became a news story
• Andreas Whittam Smith: Forget regulation – the banks are back to business as usual
It was supposed to be "never glad confident morning again" for capitalism
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