Seasonings And Spices

Ember Yard: Restaurant review - the team behind Salt Yard, Opera

Modern London is a city in turbulence, a cosmopolitan cauldron in which more things change than stay the same, where all the world comes to throw a tantrum, get rich through property and complain about schools. Its restaurant scene has generally kept up.

Mark Hix recipe: Moroccan spiced chestnuts

Using argan oil, cumin, ground cinnamon and coriander. Use freshly roasted and shelled chestnuts for this or the vacuum-packed, ready-shelled ones: both yield good results. You can also vary the spices to suit your taste, making them either sweet or savoury.

The Cross, Kenilworth: Restaurant review - the grand dowager has had

It's a tricky decision for a lady of mature years. At what stage do you have work done, if at all? Do you slide into comfortable decrepitude? Or undergo a discreet cosmetic procedure, and run the risk of emerging with a startled, over-shiny face that looks too young for your body?

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