Strawberry and Nyetimber jelly

Strawberry and Nyetimber jelly

Serves 4

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Watermelons are one of the most refreshing fruits on a warm day, eaten just as they are, sliced into large half-moons. But there are many simple things that can be done with them, too – turned into sorbets or a refreshing jug of thirst-quenching juice, they are a welcome change. Surprisingly, perhaps, they also work well with some savoury things. A salad of creamy sharp and salty feta, drizzled with a little extra-virgin olive oil with one or two good-quality black olives thrown on top, for instance, is a lovely lunchtime salad, and I think the combination of pigeon squab and watermelon with sweet and hot sauce is also rather nice.

Watermelon granita

Makes 8 portions
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