Arts and Entertainment

Don't worry, Disco Stu is safe

1. Carluccio's Cuttlefish Ink Sauce - £2.95, carluccios.com
<br />This tomato sauce with wine and
cuttlefish ink adds a sea tang and
gives your pasta a deep black
hue. It's also good for risottos

The 10 best pasta sauces

1. Carluccio's Cuttlefish Ink Sauce

More than half the ground beef sold in America contains 'pink slime'

Nutrition: America awakens to the sour taste of 'pink slime'

The meat product that's in all kinds of US food is causing a very unsavoury row

Tesco Full-on-Flavour Simply Pepperoni, 1.8g salt/100g

The take-away pizzas that are saltier than the sea

Diners risk heart disease and stroke because of the excessive sodium content, researchers are warning

Chrissie Wellington competes during the Challenge Roth Triathlon in Germany last year

Chrissie Wellington: 'Sometimes your worst races are your biggest triumphs'

I call myself an accidental athlete I first realised my capacity for endurance while I was [working for an NGO] in Nepal. I would cycle every day with friends and Nepali sherpas, and I outperformed all of them. So I started doing marathons and triathlons when I returned to the UK, and didn't stop. I'd never in a million years thought I could win the Ironman World Championships once, let alone four years running.

Mele e Pere, 46 Brewer Street, London W1

Take a trip down the apples and pears to Soho's sensational Italian newcomer

Sweetheart deals boost midweek sales at Domino's Pizza

Domino's Pizza UK enjoyed its best ever Tuesday this week after it enticed love-struck couples to spend Valentine's Day enjoying a cut-price pizza and a chocolate dessert.

This isn't just a British Breakfast Pizza...

Vicious circles: Why these pizzas are a truly tasteless idea

News in from Marks & Spencer: to celebrate the Queen's Diamond Jubilee it is introducing some "Best of British" treats that will include the Great British Breakfast Pizza.

Critic is far from Gaga over star's parents' eaterie

It would be hard to describe Lady Gaga as underwhelming, but that's the impression a critic in New York was given on attending the opening night of her parents' new Italian restaurant.

After making his name with Atlantic Bar & Grill in London in the Nineties, Oliver Peyton founded Peyton and Byrne, whose restaurants include those at the National Gallery and Royal Academy

My Life In Food: Oliver Peyton

After making his name with Atlantic Bar & Grill in London in the Nineties, Oliver Peyton founded Peyton and Byrne , whose restaurants include those at the National Gallery and Royal Academy. He regularly appears as a judge on the BBC's Great British Menu.

Gingered rhubarb compote

Gingered rhubarb compote

Serves 4-6

Polpettine con Ricotta by Manuela Darling-Gansser

Ingredients to serve 6

Roasted radicchio with bacon and pangritata

Roasted radicchio with bacon and pangritata

Serves 4

Barbara Ross: 'I'm tasting savouryfood all day, so at home I crave sweet'

My Life In Food: Barbara Ross, product developer, Marks & Spencer

I'm tasting savoury food all day, so at home I crave sweet'

Is Italian food all it's cracked up to be?

Per niente, says Harriet Walker. She thinks it's just stodgy standards, endless courses and tired ingredients

What's for supper? Diavoletto

By Gino D'Acampo
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Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
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Lake Garda
Minoan Crete and Santorini
Prices correct as of 15 May 2015
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