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The hysteria around obesity in this country is starting to get silly
Could north London’s Ballaro be the capital’s best Sicilian?
It's been trendy for a while, but the raw-food fad is going mainstream, courtesy of a new range from Pret A Manger. It seems that cooking is for wimps, says Gillian Orr
Scientists say they have found the first evidence of rotting teeth to pre-date the invention of farming
Thieves have stolen a hive full of hibernating bees from a quiet community garden
Gardeners have a habit of going on about their planting disasters, instead of celebrating their successes, says our green-fingered correspondent...
Every year I think “that’s it, I’ve got enough cookbooks”. But rather like a black cardigan, or pair of jeans, one can never quite get past the nagging feeling that the next one might just be the perfect one. And then the shelf collapses.
Jokes, party hats and useful and not-so-useful goodies, crackers are all part of the Christmas fun. Here’s our pick of the best
TV reviewer Gerald Gilbert rounds up the best of the box tonight
It’s not easy living with non-family members...
The head chef beat Adam Handling and Scott Davies to the coveted title
The Thames Path combines history with nature as it forges towards the capital from Hampton Court Palace
Such a switch would likely result in a tougher draw for the Three Lions
Ryan Giggs as national treasure is a hard bubble to prick. The eulogies rained down on Friday on the occasion of his 40th birthday. The celebration of such a landmark, uncommon for an active footballer, is no place for the dissenting voice. But what about the day after? Is this the time to reflect more critically on the career of a Manchester United great?