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March 2023

February 2023

<p>Blanc canvas: a growing number of people across the industry are on a quest to make wine more accessible </p>

The new generation of sommeliers making wine cool again

It’s got a history of being pale, male and stale but the world of wine is finally starting to wake up – and woke up. Tomé Morrissy-Swan speaks to the chefs, sommeliers, influencers and podcasters challenging stuffy stereotypes and, well, making it all a lot less boring

January 2023

<p>‘I don’t want white tablecloths. I want something that feels completely warming’</p>

Gok Wan: ‘The Eighties recession was a scary time for restaurants’

As the fashion guru-turned-TV chef prepares to choose the UK’s best restaurants, Gok Wan talks to Hannah Twiggs about why takeaways are self-care and his many different paths

IndyEats December 2022

IndyEats November 2022

IndyEats October 2022

<p>Critics warn the measures may be fuelling disordered eating habits</p>

Has calorie labelling on menus done more harm than good?

Amid reports that the government may do away with part of its obesity strategy, Saman Javed explores whether it has had any impact

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