If you want to be close to the airport, then you can't get closer than this - just a four-minute drive away. The central island position is also convenient for tourist attractions such as the German Military Underground Hospital and the German Occupation museum to find out about Guernsey's life during the second world war. The exquisite Little Chapel, which is decorated with thousands of pieces of broken pottery, is just a 15-minute walk away.
By plane: flights from London Heathrow to Guernsey take around 1 hour 15 minutes. The hotel is a 5-minute taxi ride from the airport.
By boat: ferries to St Peter Port run from Poole (3 hours) and Portsmouth (7 hours). The hotel is a 20-minute drive from the port. Free parking available. Book boats.
The hotel grew up around a 15th-century farmhouse and traces remain in the granite fireplaces and wooden ceiling beams. Around this, the interiors are fresh and neutral with calming sages and creams in the main restaurant. The place comes to life at the poolside, which is surrounded by mature trees.
Service is attentive and cheerful and staff try to remember your name. From Easter to October the outdoor pool is heated and you can sunbathe on the lawn; plus you can dine on the terrace or in the gazebo. There's occasional al fresco live music in summer. Picnics can be made on request.
- Bar
- Restaurant
- Terrace
- Garden
- Swimming pool
- Family-friendly
- Free parking
- Free Wi-Fi
Rooms are luxuriously decorated with velvet cushions and curtains, crystal lamps and Turkish carpets, and all have air conditioning and Sky TV. Some rooms have access to a roof terrace, so you can don your microfleece robe and drink a morning coffee in the sun. Bathrooms have large walk-in showers and heated mirrors.
Room types: Petit Boutique Room, Boutique Room, Superior Room, Junior Suite
Key amenities: ensuite bathroom with toiletries, bathrobes and slippers, tea and coffee facilities, TV, air conditioning, free Wi-Fi
You get a great choice on the innovative menu, so whether you feel like something fancy and French, such as hand-carved rump of lamb with dauphinoise potatoes, ratatouille and red wine jus, or something light and flavoursome, such as steamed vegetable dim sum with Asian salad, you'll find something to please.
The Restaurant: main dining room, lounge and poolside terrace. British and European cuisine, locally sourced ingredients. All-day menu, open daily. Picnic menu from £20, afternoon tea from £29.50.
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