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The juiciest cuts: Mark Hix cooks with succulent and nutty acorn-fed Iberico pork
Saturday 16 March 2013
In the UK, unfortunately, we don't have an annual pig slaughter, but in Spain the animal is a little more revered and many Andalucian families still carry out the traditional celebratory matanza. This involves killing the animals humanely and dissecting the various cuts and curing and brining them to ensure that the family has a supply of good-quality meat to last through the year.
Samuel Muston: On the Menu
Friday 22 February 2013
This week ive been drinking... Suntory whisky at Mizuwari
What’s for supper? Rigatoni with artichokes, anchovies and bacon by Neil Perry
Thursday 21 February 2013
Serves 4
Chorizo-stuffed squid with potatoes, capers and sage
Thursday 07 February 2013
Ingredients to serve 4 (6-8 as tapas)
Dine out despite the pathetic pound in your pocket
Saturday 02 February 2013
The man who pays his way
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'Sickening, deluded and unforgivable': Bloody attack brings terror to capital’s streets
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Mothers' diets may harm IQs in two-thirds of babies
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Gay couple beaten in park urge MPs to moderate language on gay marriage
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After woman sells virginity for $780,000, here are the results of our prostitution survey
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5
Far-right French historian, 78-year-old Dominique Venner, commits suicide in Notre Dame in protest against gay marriage
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