Duck and squash curry

Duck and squash curry

Serves 4-6

Celery and ham hock broth

Celery and ham hock broth

Serves 4-6

Porcini and cavolo nero risotto by Margot Henderson

Porcini and cavolo nero risotto

Ingredients to serve 4

Chicken and tarragon casserole by John Vincent and Kay Plunkett-Hogge

Chicken and tarragon casserole

Ingredients to serve 4-6

A plate of autumn vegetables

A plate of autumn vegetables

Serves 4

Spanish-style roast chicken by Sophie Wright

Spanish-style roast chicken

Ingredients

A slice of heaven: Mark Hix reinvents the open sandwich

No need to settle for the bland, high-street variety – huge and hearty open sandwiches from Scandinavia are the inspiration for our resident chef this week.

Warm octopus salad

Warm octopus salad

Serves 4

Broad bean, mint and ricotta bruschetta

Broad bean, mint and ricotta bruschetta

erves 2

Smoked mackerel, asparagus and noodle salad with ginger miso dressing by Maria Elia

Smoked mackerel, asparagus and noodle salad with ginger miso dressing

For the ginger miso dressing

Sui mai dumplings

What's for supper?: Sui mai dumplings by Ken Hom and Ching-He Huang

Ingredients to serve 4-6

Tomato and basil tarts and courgette and feta tarts

Courgette and feta tarts

Serves about 10

Roots' famous Reggae Reggae sauce took off after an investment from Dragon's Den entrepreneurs Peter Jones and Richard Farleigh

My Life In Food: Levi Roots

Roots first started selling his Reggae Reggae sauce in 1991 at the Notting Hill Carnival. Sixteen years later, after an investment from Dragon's Den entrepreneurs Peter Jones and Richard Farleigh, it hit the shelves in Sainsbury's. Since then, Roots has written six cookbooks, including his latest, Sweet (Conran Octopus £18.99). His proudest moment remains, however, singing happy birthday to Nelson Mandela when he visited Britain in 1996.

Gnocchi with tomatoes and basil

Serves 4

Fishy Fishy seafood salad by Martin Shanahan and Paul Flynn

What's for supper? Fishy Fishy seafood salad by Martin Shanahan and Paul Flynn

At Fishy Fishy in Kinsale (fishyfishy.ie) we just can't take this dish off the menu as it's one of our customers' absolute favourites. Make sure to ask your fishmonger to skin and bone the fish.

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