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Puddings (recipe)

Terry Spinks

Further to Steve Bunce's obituary (28 April), I hadn't seen Terry Spinks for many years and I was pleasantly surprised when, sometime in the late 1990s he came into my pub, The Woodman, at Stanford Rivers, Essex, writes Eddie Johnson. He was having treatment at a hospital nearby and his devoted cousin Rosemary was taking him home for the weekend and they decided to have a drink (non-alcoholic) before continuing the journey to Chadwell Heath.

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Pick'n'mix: Skye Gyngell cooks with fresh English berries

Could there be anything nicer than ripe English berries? Whether served as they come – perhaps with the smallest sprinkle of sugar and a good dollop of thick Jersey cream – puréed with a simple sugar syrup to make a refreshing cordial or added to prosecco or cava and served as an aperitif, they are perfect to eat right now.