The rapper has recently launched his own range of chandeliers
The actress speaks out about shaking off her 'good girl of Hollywood' image
Mons puts traditional local specialities at the heart of its cuisine. By Emily Reynolds
Henry Palmer goes in search of food with historical significance
Makes 8 medium-sized meringues
Makes approximately 1 litre (1¾ pints)
David Attenborough loves its exuberant wildlife, but this island in the Indian ocean has much more besides lemurs to offer, reveals Kate Eshelby
I love ice-cream all year round, not just during summer. I have made the custard base here simply with milk, rather than a combination of milk and cream; the end result is lighter, cleaner and more refreshing – almost Middle Eastern in flavour.