Refreshing: Salmon salad with pink grapefruit

Mark Hix recipe: Salmon salad with pink grapefruit

Serves 6-8

Nigella Lawson and Charles Saatchi parted in June

The ballad of Charles and Nigella

It ended not with a kiss but a throttle

Anna Pavord: Last-minute gift ideas for the gardening fanatic in your life

If you’ve left your present purchasing to the eleventh hour, don’t fret, there’s often nothing better than a beautifully potted-up set of herbs, or a homemade bouquet garni

Mark Hix recipe: Turkey meatballs in sweet and sour sauce

You’ll likely have turkey remaining after Christmas Day and this is a good variation for the leftovers, with cranberries helping to make a nice sauce.

Mark's shell shot can be made with lobster, prawn or crab shells

Mark Hix recipe: Shell shot

Serves 6-8

Pressed pigs' ears - as close as it gets to turning a sow's ear into a silk purse

Mark Hix recipe: Pressed pigs' ears

Serves 8-10

Baked Quails' Eggs, Trotter and Bacon

Mark Hix recipe: Baked Quails' Eggs, Trotter and Bacon

Serves 6 as a starter

Cheap and filling: A hearty fish soup

Mark Hix recipe: A hearty fish soup

Serves 4-6

Grizzly Bear satisfies even the heartiest appetites

Mark Hix recipe: 'Grizzly Bear' chips

Serves 4-6

Broad bean, pea and girolle salad

Broad bean, pea and girolle salad

Serves 4

Whole roast chicken with new season garlic sauce and straw potatoes

Straw potatoes

Serves 4

Blackcurrant chilli jelly goes well with cheese, pâtés and terrines

Blackcurrant chilli jelly

Makes ¼ltr jar

Not too hot: Crab-stuffed chilli peppers

Crab-stuffed chilli peppers

Serves 4-6

Turn lobster shells into a clear broth and serve with noodles

Lobster broth with noodles

Serves 2-4

Home-grown mange tout paired with lobster fresh out of the sea gives this humble vegetable a nice lift

Lobster with mange tout and ginger

Serves 2

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The monk who fears Buddhism in Thailand is a ‘poisoned fruit’
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