Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

English peas and their offsprings, such as mangetouts and sugar snaps, and of course pea shoots and tendrils, are great tossed into a salad. I plant a member of the pea family most years – and end up using more of the shoots and leaves than the actual vegetable itself.

Serve pea and ham fritters as snacks with drinks, or as a starter

Pea and ham fritters

Serves 4-6

Crispy mackerel and pennywort salad

Crispy mackerel and pennywort salad

Serves 4

Crab and asparagus broth

Crab and asparagus broth

Serves 4-6

Pork knuckles cooked in cider with Tewkesbury mustard
Veal cutlets with Treviso

Veal cutlets with Treviso

Serves 4

Fillet of lamb with crushed minted peas

Fillet of lamb with crushed minted peas

Serves 2

Pressed cuttlefish with parsley salad

Pressed cuttlefish with parsley salad

Serves 6-8

Ink potatoes with sprouting broccoli and squid
Belinda’s chicken noodle soup by Henry Dimbleby

What's for supper? Belinda's chicken noodle soup

Ingredients to serve 4

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Serves 4

Turbot chop and coconut curry

Serves 4

The 10 Best slow cookers

With the warm weather still some way off, it's the perfect time to invest in a pot that makes easy work of stews and soups...

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