Vinegar

Don't waste bread: Clean an oil painting with it

Half of the world's food is wasted and bread is high on the list, with 32 per cent ending up in the bin. Just because it's stale doesn't mean it's inedible. Aside from the obvious breadcrumbs and croutons, try making Tuscan bread soup or bruschetta. Or else...

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Dressed to thrill: Mark Hix celebrates late summer with his inspired

Salads can so often be deadly dull without any thought being put into them. But having a few simple, well thought out salads on the table for people to share is always welcome and means that you can help yourself to as much or as little as you like. So this week I am giving you recipes for delicious, simple, late-summer salads that you can get ready in advance and then assemble with the dressing just before serving. The key is to make sure you have really good-quality ingredients. A long, relaxed, drawn-out summery lunch is hard to beat, especially when the weather behaves and you can sit outside in the sunshine.