Beetroot spelt with horseradish can be served hot or cold

Beetroot spelt with horseradish

Serves 4-6

Herb-roasted sirloin with carrot and horseradish salad

Ho, ho, home: How to make your pad a festive palace fit for Santa

1. Acrylic christmas tree

Richard Corrigan: 'I love it when the heat of mustard makes your eyes water'

My earliest memory… Mum making bread. She made fresh bread every  day and the smell was just incredible.  I could live off warm crusty bread with butter and nothing else – it’s one of  life’s greatest pleasures.

Harriet Walker: I am never going to
cut my hair again

This party season, I shall mostly be wearing my old self again. After a year of frankly rubbish goings on (broken leg, broken heart), I’m finally back to normal.

Baby died after botched circumcision, jury told

A four-week-old boy bled to death after a botched home circumcision by a nurse, a court heard yesterday.

Steamed celery with pickled walnuts and Peter's guanciale

Man has penis removed after olive oil injections

A 50-year-old Thai man had to have his penis removed after decades of trying to make it bigger through injections of olive oil resulted in his member developing cancer.

A typical street restaurant in Bangkok, on the corner of the busy Yaowarat Road and Phadung Dao

Grub street: Bangkok still reigns supreme when it comes to street food

Every city in the world is now getting in on the street-food act, but Bangkok is still the best, says John Brunton in his own words and pictures.

Joe McCanta, Cocktail maker: 'A dash of bitters - orange, lemon or celery - changes a whole drink'

My Life In Food: Joe McCanta, cocktail maker

McCanta started out bar tending in New York and went on to work for Saf raw food restaurants, opening Saf Restaurant and Bar in London in 2008. He has devised the cocktails for the Grey Goose Winter Ball to benefit the Elton John AIDS Foundation tomorrow. For tickets, go to ejaf.com

Spanish-style roast chicken by Sophie Wright

Spanish-style roast chicken

Ingredients

Vibrant variation: Creamy Parmesan risotto allied with meaty porcini

Parmesan risotto with porcini

Serves 4

Red mullet en papillote

Red mullet en papillote

Serves 4

Hot-smoked salmon, beetroot salad and horseradish crème fraîche, by Raymond Blanc

Hot-smoked salmon, beetroot salad and horseradish crème fraîche

Ingredients to serve 4

Italian idyll: the Tuscan town of Monte-pulciano

My Life In Travel: Sarah Parish

'Rome is a great city for people watching'

Career Services

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Panama
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Prices correct as of 17 September 2014
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