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Steamed celery with pickled walnuts and Peter's guanciale

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McCanta started out bar tending in New York and went on to work for Saf raw food restaurants, opening Saf Restaurant and Bar in London in 2008. He has devised the cocktails for the Grey Goose Winter Ball to benefit the Elton John AIDS Foundation tomorrow. For tickets, go to ejaf.com

Spanish-style roast chicken by Sophie Wright

Spanish-style roast chicken

Ingredients

Vibrant variation: Creamy Parmesan risotto allied with meaty porcini

Parmesan risotto with porcini

Serves 4

Red mullet en papillote

Red mullet en papillote

Serves 4

Hot-smoked salmon, beetroot salad and horseradish crème fraîche, by Raymond Blanc

Hot-smoked salmon, beetroot salad and horseradish crème fraîche

Ingredients to serve 4

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Berkley River Lodge, Western Australia

Rump of salt marsh lamb with samphire patties

Rump of salt marsh lamb with samphire patties

Serves 4

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