Wearable works of art

When two English greats – William Morris and Barbour– are brought together, the results are picture perfect

Steak, onion and watercress sandwich

Steak, onion and watercress sandwich

Serves 4

Cherry tomato, mozzarella and Greek basil sandwich
Chorizo and padron peppers on toast

Chorizo and padron peppers on toast

Serves 4

Loyd Grossman quit 'Masterchef' in 2000

Food: Loyd Grossman to star in 'Eggs Factor' show

He has deliberated, cogitated and digested for long enough. More than 10 years after he quit the original Masterchef, Loyd Groooossman of the long vowels will activate his TV tastebuds again as a judge on Simon Cowell's new cookery show.

Quinoa with broccoli, raisins and pine nuts

Serves 4-6

Quinoa with fennel, prawns and chilli

Quinoa with fennel, prawns and chilli

Serves 4-6

Underbelly calls for truce as Edinburgh venue row threatens to roll on

One of the most prominent venue operators at the Edinburgh Festival has spoken out against a rival who is “threatening to destroy” the event with his claims of infighting, and called for a truce.

Olive oil: It says it's extra virgin, but has it just been dyed a deeper colour?

Olive oil may help strengthen bones

Olive oil may help to strengthen the bones, a study has shown.

Bignon says: 'I like The Square in Mayfair - it is classic French cuisine and the tastes are very clear'

Arnaud Bignon: 'The smell of broccoli is enough to make me want to leave a room'

My earliest food memory… Cooking with my mother and grandmother. My mother taught me how to do classic things such as make an apple tart, while my grandmother would cook a big meal every Sunday for 10 or 15 people, which I would help with. They had a lot of animals, and they would often kill a chicken or rabbit and cook that. But my favourite childhood dish was yoghurt cake. It was incredibly simple, but that's what you appreciate when you're young.

Natalie Haynes: Olive green is too tasteful – how about mustard yellow, or Piers Morgan on cigarette packs?

The disappearance of cigarettes from the public sphere is one of the most impressive conjuring tricks of modern times. A few weeks ago, I went to see a film set in the 1970s, and was amazed to see how strange it looked to see someone smoking indoors. And not just indoors, in a hospital. The children sitting behind me were audibly astonished that such a ludicrous thing had ever happened.

Warm octopus salad

Warm octopus salad

Serves 4

Raw razor clams, white currants and fennel

Raw razor clams, white currants and fennel

Serves 4 as a starter

Smoked mackerel, asparagus and noodle salad with ginger miso dressing by Maria Elia

Smoked mackerel, asparagus and noodle salad with ginger miso dressing

For the ginger miso dressing

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