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Panzanella by Matt Wilkinson

Panzanella by Matt Wilkinson

Ingredients to serve 4

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Award-winner: the Curve theatre in Leicester

Countyfile: Leicestershire - The stage is set for an all-action summer in the Midlands

Leicestershire's struck gold. At least it has in the VisitEngland Awards for Excellence 2012. At last month's prize-giving ceremony, Leicester Theatre Trust, the body behind the city's performance space, Curve (0116 242 3595; curveonline.co.uk), picked up a gold Access for All Tourism Award for its commitment to theatregoers with disabilities. You can take a closer look at Curve on one of its fortnightly guided tours (the next one is on 23 June, adults £3, under-18s £2), while, front of house, this month's performances include the family favourite Horrible Histories, performed by the Birmingham Stage Company on 11-13 June (tickets £14).

Yellow beans with red onions

Yellow beans with red onions

Serves 4

Red mullet with spring vegetables

Red mullet with spring vegetables

Serves 4 as a starter or main

Broad bean and pecorino salad

Broad bean and pecorino salad

Serves 4

1. Duchy Originals Sweet Pea with Mint, £2.99, waitrose.com:
A classic summer soup done remarkably well. It's graceful, fresh and as pea-y as you'd expect. Benefits from a dash of pepper.

The 10 Best summer soups

For a simple supper, give salad a swerve and sit down to an even more refreshing meal in a bowl...

Britain's Got Palate: Simon Cowell set to launch new cookery talent show

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Premier woes grow after its chief takes his leave

Britain's biggest food producer, Premier Foods, faced upheaval at its top table yesterday when its chairman quit after less than two years in the job.

Grey mullet with chive buds

Grey mullet with chive buds

Serves 4

Jersey royal and chive soup

Jersey royal and chive soup

Serves 4-6

Olive oil price hits the skids

The struggling economies of Southern Europe could face another blow in the coming months as the price of a key export – olive oil – is set to hit a 10-year low.

Burger expert Yianni Papoutsis is owner of the Meatwagon van and MeatLiquor restaurant

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My earliest food memory... Eating pork souvlaki on the street in my home town in Greece. Pork souvlaki is basically small chunks of marinaded pork cooked on a charcoal grill and served with salt, pepper, lemon juice, chilli flakes and a dab of mustard on a bit of greaseproof paper. It's still a favourite of mine, though I've never seen it done properly in England. Another one of my childhood favourites was fried fish served with this thick garlic sauce called skordalia. Apparently, I used to eat the sauce straight out of the bowl.

Reflected glory: you're never far from a swimming pool at the Palais Namaskar in Marrakech

Room Service: Palais Namaskar, Marrakech

Make a splash in a Moroccan palace

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