10 best proseccos that will add sparkle to your celebrations

Asolo makes quality traditional prosecco, which is at a great price point and easy to drink. It has silky soft bubbles and a vibrant, fresh taste that is long and uncomplicated.

There are notes of apricot, pear and a limey citrus, but as this is a brut prosecco, it’s fresh and not sweet. Overall, it’s a universally balanced prosecco that everyone can enjoy.

This organic prosecco looks more expensive than it is, full of apple, white flowers, rich with honey and some straw notes.

It’s complex with bitterness and dimension, and has a rounded sweetness that feels more dessert than confectionary. This results in an elegant prosecco, which feels more luxe than it’s £13.50 price tag.

Aldi has shown that a budget price tag doesn’t mean you have to compromise on taste. Its valdobbiadene prosecco is surprisingly crisp and fresh, tasting of apples, honey, and pear with green almond adding a tiny bitter note.

The supple and not too aggressive bubbles mean the prosecco is delicious and light. The classic prosecco sweetness isn’t as prominent, but if you’re after a budget-friendly tipple, you can’t go wrong for £8.

This is a delicious, powerful but well balanced prosecco with lots of apple. The fizz has good structure and flavours, with an impressive velvety smoothness that makes this a delicious treat.

At more than £20, this on the expensive side for prosecco even if it is from the Valdobbiadene region (known for producing high quality prosecco). However floral notes of acacia showcase the complexity of the glera grape, and the result is a prosecco that would give some champagnes serious competition.

This fluffy soft peachy pink rose prosecco is a delight, packed with notes of strawberries, melon and apple. It’s got a good refreshing acidity, but enough sweetness to balance it all out.

This is summery and fun drink, and great pick if you’re trying a rosé prosecco for the first time. Plus at less than £10, it offers brilliant value for money. My only gripe is it could be a bit too delicate and light for those who like punchier prosecco.

Inside the Bottega rose gold and glittery bottle is a fresh and light rosé prosecco. A little berry hit mix with some sweetness, resulting in a delicate and refreshing rosé.

The pink bubbles are come from using pinot noir grapes, which add colour and berry flavours. Both the bottle and prosecco are fun and fruity, and this would make an excellent gift or fun for a celebration.

This is a fun, flowery and raspberry prosecco, bursting with sweet berries and stone fruit. Quite punchy and expressive, it’s a vibrant rosé prosecco that has a super fresh taste.

It’s quite sweet, so best to drink it cold to get maximum enjoyment. If you’re serving it at a party, I’d recommend that you keep it in an ice bucket once opened, so it retains a cool temperature. It’s a light hearted fun take on prosecco, that is sure to be a crowd-pleaser.

Prosecco is frequently enjoyed as a spritz, and many of the sweeter styles will suit to being paired with the bitter notes of Campari or Aperol. Fillipo Sansovino is perfect for this – it’s light with fresh green apple, lemon meringue and pastry notes.

The light spumante has a good level of sweetness that tastes good enough to drink alone, but won’t be lost if mixed in a spritz.

It’s not as complex as some proseccos, but at less than £10, it offers brilliant value for money.

The structure and body from this Il Colle prosecco makes it a wonderful pairing with food. It’s what you’d expect from prosecco with creaminess and elegance, but it has enough body and structure to be served alongside a meal.

The lemon and apple flavours pair well with meals such as roast chicken or butternut squash. As it’s extra dry, it actually actually has more sugar than a brut, making it heavier than typical prosecco.

Toffoli feels like an elegant dance that will surprise even the biggest prosecco sceptic. It’s a far cry from the sweet extra dry prosecco that you might be used to, with a delicate notes of pink grapefruit and wonderful salinity.

You expect prosecco to hit you round the face with flavours, but this builds layer upon layer. Leafy green notes open to zesty Amalfi lemons, with weighty body, an easy-going mousse and long finish. It’s a great discovery, but it may not be the traditional prosecco that you’re expecting.