Orange (fruit)

24-hour room service: The Hotel Chocolat, Saint Lucia

Angus Thirlwell has a Willy Wonka twinkle in his eye – or at least that's the impression I get from the photograph in the brochure of his latest venture, a hotel in Saint Lucia. Thirlwell is the British co-founder of Hotel Chocolat, the chain of grown-up chocolate shops found throughout the UK. With a name and an idyllic location already in place, a hotel was the next logical step: the Hotel Chocolat opened on Thirlwell's cacao plantation last spring.

How to think like a chef

Most of us can follow a recipe. But how do professionals know instinctively to put certain ingredients together? Maria Elia takes Samuel Muston on a creative journey

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