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Friday 05 August 2011
It's not cheap but the catalogue for last year's big Matisse show in Chicago and New York is revelatory about the most productive period of the 20th century's other artistic colossus.
Thursday 28 July 2011
If you ask me I believe that, as a nation, we need to sit down and decide what we think about "ripe and ready" fruit as sold by the supermarkets at a premium. You may consider this a trivial matter. You may say there are more important things happening in the world. You may even add: "I'm a busy person and do not have time for this. I'm going to turn to the stock market reports and then shout: 'SELL COPPER!' at somebody". Which is fair enough, but if I had to reply I would reply with this: "Do you really want to be the sort of person who sells copper while all manner of soft fruits are running circles round you, and having the last laugh? Do you?"
Thursday 28 July 2011
If you ask me...
Sunday 17 July 2011
Saturday 02 July 2011
Police in Northern Ireland are keeping a wary eye for signs of trouble during the Orange marching season, which is in full swing and will reach its traditional climax on July 12.
Wednesday 29 June 2011
I know this is the equivalent of asking you to look at my holiday snaps, but yesterday I promised to share with you a couple of small reflections from my recent break in California.
Sunday 05 June 2011
Sunday 22 May 2011
Saturday 21 May 2011
Monday 16 May 2011
Sunday 08 May 2011
Monday 25 April 2011
Eating healthily is more appealing when the food is displayed beautifully. So arrange your apples and pears in one of these elegant table-top pieces.
Friday 15 April 2011
Tuesday 15 March 2011
Sunday 13 March 2011
This recipe is Persian in origin and was given to me by my friend Greg Malouf.Found in his beautiful book Saraban (Hardie Grant Books, £30), it is the perfect way to eat fruit when not in season. All the dried fruit used in this recipe should be fairly easy to find in Middle Eastern stores or any good health-food shop or delicatessen.
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