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Friday 12 June 2009
Monday 08 June 2009
Friday 15 May 2009
The latest victim of Japan's recession is round, sweet and famous for being shockingly expensive.
Wednesday 13 May 2009
Friday 01 May 2009
Surveying the cornucopia in our supermarkets, we may think that this is a time of unparalleled choice for fruit and vegetables, but the Victorians would have tutted at the Spartan monotony of our diet.
Saturday 11 April 2009
Monday 30 March 2009
Have you seen the ad with the girl slurping up her own vomit. Twice. It begins at the end of the story and plays backwards. So instead of throwing up down the loo, our heroine hovers up her sick from the toilet bowl. It's enough to turn your stomach.
Friday 20 March 2009
Saturday 21 February 2009
Sunday 25 January 2009
Saturday 03 January 2009
Saturday 03 January 2009
This is supposed to be the time of year when we all have a bit of a detox following our gluttonous behaviour over the Christmas period – and although I've never been very good at detoxing myself, I do know how to create delicious, light and healthy dishes. Healthy eating is an interesting subject because there are some basic misconceptions: it's really about achieving a balanced diet rather than being obsessed with every single ingredient. Some people can eat fatty food all the time and not be affected – whereas others just can't tolerate it. Anyway, here are some fresh recipes that will hopefully bring a bit of vigour back into your New Year.
Saturday 20 December 2008
"And here's one I made earlier," used to be a classic refrain on Blue Peter. Whenever a particularly messy and time-consuming project was under way, out came the well-worn phrase. It got the presenters very neatly from stage one straight to the finishing post, without any of the intermediate muddles and cursing that usually attend such things.
Sunday 31 August 2008
Tuesday 12 August 2008
This dish can be adapted in many ways. The herring can be substituted for tuna, mackerel or trout for instance however I’ve used herring because it has the highest Vitamin D levels. The seeds are not only a great way of providing texture but also bring increased amounts of Omega 3 and 6 to the dish.
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