Pip & Nut crunchy peanut butter
Instead of: Palm oil peanut butter
One way to strive for sustainability is by avoiding foods that contain palm oil – an edible vegetable oil that comes from the fruit of oil palm trees. It’s a versatile product, which explains why it is so widely used, even in beauty products. But, it is also extremely detrimental to the environment and continues to be a major driver of deforestation. Such wide scale forest clearance is “choking our planet and putting billions of people at immediate risk”, notes Guterres in his response to the IPCC report.
Boycotting it entirely is not the answer for a number of reasons – notably the fact that millions of smallholders depend on it for survival. Rather you can keep an eye out for brands that have been certified by the Roundtable of Sustainable Palm Oil and reduce your consumption where possible.
When it comes to peanut butter, many brands use palm oil to make their product creamy and spreadable. But Pip & Nut produces palm-oil-free nut butters and the brand received rave reviews in our guide to the best.
“Boasting a serious 99.7 per cent peanut content with just a touch of sea salt, we’re not sure what witchery has been employed to make this quite so impressively crunchy without using tricks like caramelisation or extra sugars, but it does have a noticeable extra bite,” praised our writer.